Guess what’s in my basket this month—my newest book, Sunday Brunch, published by the wonderful people at Chronicle Books. This is the third in a series and follows Sunday Soup and Sunday Roasts. You’ll find a cornucopia of delectable dishes in this collection that should make you rush to the kitchen and invite friends over for brunch. There’s a chapter devoted to eggs–scrambled, pan-fried, poached, baked, or in omelets—and another that features scrumptious sweet breads, including scones and muffins. And, if you love griddled fare, you’ll find plenty of ideas for making mouth-watering pancakes, waffles, and French toasts. As sides there are myriad choices: smoked salmon, fennel, and potato hash, delicious brown sugar-glazed bacon, mini-crab cakes, and much more!
by Betty Rosbottom
Chronicle Books 2012