Everyone does it! We pick up the phone and call for take-out when our lives are so rushed there’s no way we can get homemade food on the table. I confess that I have the neighborhood pizza place and the near-by Mexican restaurant on speed dial for weeknight emergencies. The truth is, though, that I’m never thrilled with these quick fixes. I’d much rather be pulling something fresh from my fridge to heat up — something like Chicken with Tomatoes, Chick Peas, and Spinach, a new dish I created recently.

Here is a recipe that wins on more than one front. It’s simple to prepare, calls for easily found ingredients, and holds up well when made a couple of days ahead. Oh, and did I mention that it’s healthy and inexpensive too! You simply season chicken thighs (with or without the skin, your choice) with basil and oregano, then brown them along with chopped carrots, onions, and celery. Next, the thighs and vegetables are simmered in stock, tomatoes, and wine about 45 minutes until tender. Finally, you stir in chickpeas and baby spinach and cook only minutes more. Continue reading →