“If in doubt, choose chocolate,” has always been my mantra. So when my husband and I host a supper at our house next week for his class at Amherst College, guess what the the dessert will be! Definitely a chocolate creation, and in this case a rich dark chocolate caramel cake.
What makes this luscious single-layered confection unique is that the batter is studded with caramel candies that soften and blend into the dark chocolate mixture while baking.The recipe is based on one I spotted several years ago in a French magazine, but in the original version the candies were laid atop the batter. After baking the cake several times, I discovered that submerging the caramels so that they are completely covered produced a richer, more interesting texture. Continue reading
For Valentine, why not try these scrumptious chocolate caramel bars composed of three sublime layers- a buttery crust, a caramel center, and a dark chocolate coating! They can be prepared 2 days ahead so there’s no last minute work, and the recipe, which yields 16 bars, can be doubled or tripled depending on your needs. Continue reading
Perfect for Valentine celebrations, this rich, moist, single-layer torte prepared with semisweet chocolate, ground pecans, and a generous amount of butter, is irresistible. The soft texture of the cake, the creaminess of the caramel, and the crunch of the nuts and chips combine to form a celestial trinity. This recipe serves eight easily so you can make it for a crowd, or offer it to a single special person and have some delicious leftovers.