For New Year’s Eve this past year, I prepared a hearty soup supper and ended it with luscious little dark chocolate and orange pots de crème. After posting photos of the evening’s menu on Facebook, many of my FB friends commented enthusiastically about this simple dessert. So, as Valentine neared this month, I thought why not make them again for Cupid’s Day!
Pots de crème, French for little pots of cream, are one of the easiest confections for home cooks to prepare. They take only minutes to assemble, and then typically need less than half an hour of unattended time in the oven. After chilling, they can easily rest in the fridge overnight for serving the next day. Oh, and most of the ingredients called for are easy to find in a Continue reading