By now you’ve probably decided on the menus for Christmas Eve and Day, but if you’re still worrying about what to serve in the morning during this long holiday weekend, this recipe for a Gratin of Eggs, Leeks, Bacon, and St André Cheese is a brunch cook’s dream. I’ve been making this indulgent gratin for over 20 years, always to enthusiastic reviews.
It’s all-in-one dish that can be assembled the night before, then taken from the refrigerator to the oven the next morning. Toasted baguette slices, Continue reading