Peaches and cream are a celestial pairing, and make sublime garnishes to the almond pound cake featured here. The cream in this particular duo is extra special, enhanced by the addition of some mascarpone cheese, while juicy summer peaches are simply peeled and sliced.
Butter, sugar, eggs, and flour plus a touch of almond (from chopped nuts and extract) are all that are needed to assemble this delectable pound cake. It can be baked two days ahead and easily serves 12, making it an easy finale for a summer cookout for a crowd! Continue reading