This year I didn’t get to make rich turkey stock or use the leftover bird in my After- Thanksgiving Turkey, Sweet Potato, and Bacon Chowder (from my new Soup Nights). If you follow me on Facebook, you know that our family’s wonderful shelter dog, Oxford, decided to treat himself to a midnight snack of surplus turkey that was unwisely set out on the kitchen counter!
So, instead of turkey sandwiches and soups, I’ve turned to other post-holiday fare this week. One dish in particular—a salad prepared with roasted cauliflower florets, red grapes, and red onions tossed in an unusual curry vinaigrette— turned out to be a real winner. Continue reading
Arriving in Paris for our annual winter visit this week, we wondered how we would find the city after a year of devastating events. We unpacked and then walked through our “quartier” happy to see familiar sights. People were busy catching buses and cabs, buying their newspapers, and yes, sipping coffees outdoors in cafes during a spell of mild weather. And, Parisians everywhere were buying their favorite foods to celebrate the new year. I’ll be cooking dinner for friends on New Year’s Eve, so I too was in many of the food shops. The scene at the Grande Epicerie (the incredible grocery store at Le Bon Marché department store) was as frenetic as ever, with shoppers stocking their carts with foie gras and champagne–traditional fare for this season.
As I was planning our menu for December 31, I came across several appetizers perfect for a New Year’s Eve celebration– Pistachio Goat Cheese Grapes, Blue Cheese and Almond Stuffed Dates, and Smoked Salmon with Lemon Crème Fraîche. All are chic enough for this special night, but simple and quick to prepare.
Happy 2016 and may this new year be filled with peace around the world, and with joy and good health for all!
If you need an impressive, yet quick appetizer to serve during the holidays, try these Pistachio and Goat Cheese Grapes. When you bite into one of these delectable morsels, wrapped in creamy goat cheese scented with mint and coated with chopped pistachios, you’ll savor an enticing combination of flavors and textures. The grapes are juicy and sweet, the cheese salty and smooth, and the nuts crunchy with a slight roasted accent. These chic, little starters take only minutes to assemble, hold up beautifully for 2 days in the fridge, and best of all are a hands-down crowd pleaser.